Cooking (Bio)Fuels in the Developing World
Approximately 2.1 billion people cook using open fires or inefficient stoves. Approximately four million people die yearly from inhaling unventilated wood, coal, or dung cooking…
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Export Half-Green Methanol, Not LNG
Burning Trees: As the Biomass Industry Grows, Its Carbon Emissions Go Uncounted
A Latvian forest the size of 237 football pitches cut down for an industrial park
More Biomass with Irrigation from the Sea
Five things to know about briquettes and sustainable bioenergy in Africa
Most Forest Biomass Worse For Climate Than Fossil Fuels- EU Commission Report
Are forests the new coal? Global alarm sounds as biomass burning surges
South Korea subsidizing biomass so heavily that wind and solar are being crowded out of the market
The Great Biomass Boondoggle
The urgency of the climate crisis is inspiring some extreme and unproven ideas for how to hide carbon and cool the planet, such as ocean…
Scientists around the world are working to turn agricultural waste into food, packaging and more
By upcycling biomass, innovators aim to reduce greenhouse gas emissions and improve the economic viability of farming May 14, 2019 — When we pick up…
The Carbon Brief Profile: Australia
In the seventh article of a series on how key emitters are responding to climate change, Carbon Brief looks at Australia’s complex climate politics and…
The Carbon Brief Profile: Indonesia
In the sixth article of a series on how key emitters are responding to climate change, Carbon Brief looks at Indonesia’s efforts to curb deforestation…